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Post by macd on Mar 16, 2006 17:18:12 GMT
does anyone know the dressing for the morangie macd  |
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Post by sagefly on Mar 16, 2006 17:37:21 GMT
Just a thought,
First fry off your steak to the required finish, I prefer rare to medium.
Remove steak from pan, add a teasthingy of green peppercorns and a dram of glenmorangie cook off alcohol and then add a couple of tablesthingys of double cream stir well, nape over steak.
Serve with steamed broccoli, carrots and your choice of potatoe, mashed or dauphoinoise is my preferred choice.
Serve while still warm
enjoy.
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elwyman
Member
A nice autumn day on the Conwy
Posts: 1,035
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Post by elwyman on Mar 16, 2006 17:59:43 GMT
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Post by macd on Mar 16, 2006 18:16:06 GMT
Sounds like a recipe for success...............  macd |
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Post by tyneandrew on Mar 16, 2006 18:24:55 GMT
Sorry to change the subject briefly but does a normal fly tying vice grip tubes for tying too?
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elwyman
Member
A nice autumn day on the Conwy
Posts: 1,035
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Post by elwyman on Mar 16, 2006 18:40:29 GMT
Sorry to change the subject briefly but does a normal fly tying vice grip tubes for tying too? No, I thread the tube onto a bent paper clip which is clamped in the vice, but you can buy special tube needles to do the same job. |
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Post by tyneandrew on Mar 16, 2006 18:42:00 GMT
Thanks Elwyman will give that a go...
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