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Post by greenbanks on Apr 27, 2007 17:30:29 GMT
All right ladies/gents you've had a hard day at work,perhaps fishing was difficult for you,you've had a few drinks,quite a good few in fact.Whatever though, you have the munchies. What do you fix at home to satisfy your food / hunger cravings? Cheese on toast? Scrambled Eggs on toast? A nice ruby murray? Quick spag bog or Chilli? Bowl of soup? Spill the beans then  What gets you feeling good again? ;D |
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Post by madkeen on Apr 27, 2007 17:47:25 GMT
Can't beat a good chilli with a cool bottle of lager mmmmmmmmmmmm
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Post by hornet on Apr 27, 2007 18:55:18 GMT
Now were talking, Snacking - A full bag of onion rings lashed down with some cold bottled bud or tennents. I also like trashing a bag of wine gums now and again. Then the indigestion hits and i need to nick the bairns love hearts. 1 to her and 2 too me. Meal wise, crispy duck and pancakes followed by beef in black bean sauce smothered in onions and peppers, side dishes of mushrooms and noodles. Finished off with any kind of cheese cake. Juice - Weegie water, sorry i mean Irn Bru. So you now know the menu Ken, when we oot . Hornet |
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Post by woburn on Apr 27, 2007 19:23:56 GMT
Tuna Mayo and cheese toasted sandwich, cold bottle of Becks
Ahthangyou
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sinkingtip
Member
"Steady Johnnie steady"
Posts: 292
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Post by sinkingtip on Apr 27, 2007 23:09:51 GMT
Bag of welks, tin of Vimto, a bowl of coco pops on the side and a good book............Mmmmm - yes please ! |
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al44
Member
Posts: 69 
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Post by al44 on Apr 28, 2007 7:44:15 GMT
Proper Lancashire Hot Pot with good pickled red cabbage on the side, and washed down with India Pale Ale such as Marston's Old Empire
.............absolute hands down winner
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Post by speycaster on Apr 28, 2007 12:17:06 GMT
more like absulute heartburn lol ;D
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Post by pertempledog on Apr 28, 2007 14:07:44 GMT
If I'm coming back and can swing by a supermarket first then our stand by quick and tasty bite when hungry and tired is Chilli Prawns. I will even give you the recipe Greenbanks as I know you are a cook of some renown.
For two.... but quantities can vary to suit taste.
Two supermarket size containers of tiger prawns. If you are really hungry buy three. Uncooked is best but cooked will do.
Chilli peppers to suit individual taste but two is about right (a red one and a green one make it colourful).
A good chunk of ginger root (say about as long as your thumb)
2 cloves Garlic (optional)
Olive oil.
Juice of two limes plus if you wish some lemon juice to suit taste.
Fresh coriander leaves.
Salt & Black pepper.
Throw a good dollop of olive oil in a frying pan.
Heat till hot and add chillies diced to very small dice (seeds removed I suggest). Fry for about 1 minute.
Add grated ginger, with any juice that comes off it. Fry again for about 1 minute.
Add finely diced garlic and fry for about 30 seconds or so.
Throw in prawns. If raw cook till pink all over but don't over cook. If already cooked heat through but again don't overdo it otherwise they become a bit thougher than ideal.
When just done add the lime juice (and, if you fancy, a bit of lemon juice - its up to you. The lemon juice sharpens it a bit. We vary it) Heat till bubbling.
When ready throw on top a good handful of roughly chopped coriander leaves, and add a little salt and a good grind of black pepper.
Carry the frying pan to the table and let everyone help themselves from it, mopping up the lovely sauce with lots and lots of crusty bread.
Add white wine direct to tummy....
This is dead easy, done in minutes, and tastes great. One pan so virtually no washing up chaps!
P.A.T.
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Post by splash on Apr 28, 2007 17:34:11 GMT
All right ladies/gents you've had a hard day at work,perhaps fishing was difficult for you,you've had a few drinks,quite a good few in fact.Whatever though, you have the munchies. What do you fix at home to satisfy your food / hunger cravings? Cheese on toast? Scrambled Eggs on toast? A nice ruby murray? Quick spag bog or Chilli? Bowl of soup? Spill the beans then What gets you feeling good again? ;D SPK - If it counts, that cullen skink that you rustled up in March 2006 in the Park North Hut lives in the memory as the best food that I've ever had served up to me in a fishing hut  cheers Splash |
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Post by jkboy on Apr 28, 2007 17:58:24 GMT
For me it has to be chicken tikka kebab from Pegasus, quality munch indeed. Also like the sound of PAT's recipie; I'll get the mother on the case ;D
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Post by greenbanks on Apr 28, 2007 19:32:47 GMT
Now were talking, Snacking - A full bag of onion rings lashed down with some cold bottled bud or tennents. I also like trashing a bag of wine gums now and again. Then the indigestion hits and i need to nick the bairns love hearts. 1 to her and 2 too me. Meal wise, crispy duck and pancakes followed by beef in black bean sauce smothered in onions and peppers, side dishes of mushrooms and noodles. Finished off with any kind of cheese cake. Juice - Weegie water, sorry i mean Irn Bru. So you now know the menu Ken, when we oot . Hornet Yer a bad man ;D 1 to her and 2 too me. sets a fine example this |
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Post by juniorspey on Apr 28, 2007 22:05:07 GMT
has to be cheese on toast!!! loaf of bread, pound of cheese.lea nd p' and course black pepper!!!! ;D
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rennie
Member
If they cant see it they cant take it
Posts: 269
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Post by rennie on May 1, 2007 22:19:45 GMT
Fish and Chips,cooked in beef dripping and consumed direct from newspaper with a proper bread cake then off to the pub and several pints of Theakstons Old Peculiar.Lots of salt and vinegar on the grub,tomato sauce only when dinning poshly i.e. eating from a plate with cutlery.Aah deep joy.
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Post by Sloggi on May 1, 2007 22:22:26 GMT
Cereal - at the moment my favourite is Frosted Wheats  |
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Post by ibm59 on May 1, 2007 22:39:09 GMT
Roast beef sarnie. Branston on one side & Heinz tomato stuff on the other. Beef must be so rare it that shivers when sliced.
Washed down with a natty wee bottle of Brunello de Montalcino.
Never mind 7th , this is 10th heaven.
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Post by albyn73 on May 1, 2007 22:57:17 GMT
ibm59, You forgot the g & t!!!!!!!!
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